A stainless steel mesh tea ball. For great tea flavor, fill the infuser just half full to allow the leaves to expand. Remove promptly when the tea has steeped to the desired strength.

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Sencha is the most popular tea in Japan. It is made form the first tender leaves of the tea plant. The leaves are harvested in early summer, steamed, twisted and dried.

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A four-season celebration of orchards and gardens. All organic rosehips, hibiscus, lemongrass and peppermint have been specially blended to marry the natural flavors of berries and fruits (caffeine-free).

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