$32 per 20 gram canisterFresh leaves from a supreme organic Gyokuro green tea are stone ground into a fine powder. In the traditional Japanese tea ceremony, Matcha, literally powdered tea, is elegantly delivered by bamboo spoon into a bowl of hot water, then whipped with a bamboo whisk into a frothy, rich brew sipped right from the bowl. Renowned for its health benefits and versatile attributes in fine dining. Water Temperature: 180 F degreesCaffeine Content: MediumSteep Time: 1 teaspoon per 3oz of water best enjoyed when frothed and fully whisked.Ingredients: Stone Ground Tencha Green TeaOrigin: Uji Gardens, Japan Additional Art of Tea's Tip: Whisk the Matcha well with a Bamboo whisk and break up any small lumps with the tip of your whisk while whisking tea. This assures the most optimal flavor and a smooth and creamy texture.

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Rosehips shells and red hibiscus petals blended together... beautiful and refreshing!

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