$32 per 20 gram canisterFresh leaves from a supreme organic Gyokuro green tea are stone ground into a fine powder. In the traditional Japanese tea ceremony, Matcha, literally powdered tea, is elegantly delivered by bamboo spoon into a bowl of hot water, then whipped with a bamboo whisk into a frothy, rich brew sipped right from the bowl. Renowned for its health benefits and versatile attributes in fine dining. Water Temperature: 180 F degreesCaffeine Content: MediumSteep Time: 1 teaspoon per 3oz of water best enjoyed when frothed and fully whisked.Ingredients: Stone Ground Tencha Green TeaOrigin: Uji Gardens, Japan Additional Art of Tea's Tip: Whisk the Matcha well with a Bamboo whisk and break up any small lumps with the tip of your whisk while whisking tea. This assures the most optimal flavor and a smooth and creamy texture.

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An authentic, rich and spicy blend, which has been a mainstay in northern India for centuries. The classic spices of organic cinnamon, cardamom, ginger and clove buds are mixed with organic Assam black tea to capture this truly authentic flavor. After brewing, add milk or a milk substitute and sweetener to create an exquisite taste that is delightfully unique to chai.

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Highlights of fresh, juicy mango marry with the smooth flavor of Ceylon black tea and elegant marigold petals. The refreshing, tropical flavor is also perfect for organic iced tea.

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