Producing an Excellent and Quality Chinese Tea

Posted by Rheim Sanczhes on January 17th, 2010 filed in Tea

In many parts of the world, the word tea leaves or tea is known as a drink called \"cha\", a Chinese character for tea or Chinese tea. There are three most common beverages in the world - tea, coffee and cocoa. Among these three, categorically, tea is known to have the biggest percentage of consumers. Not only that it is part of the culture and tradition of China, Japan and other Asian countries, its soothing powers to enhance health have attracted many people to consume tea as part of their daily drink. Definitely, tea is an extensively consumed beverage in the world after water.

Because of the demand of tea, Chinese tea plant has been widely cultivated not only in China but other parts of Asia like Japan, Malaysia, Taiwan, India, Pakistan, and Sri Lanka. In fact, over forty countries in the world grow tea with Asian countries producing 90% of the world\'s total output with China, India and Sri Lanka as Top 3 producers.

Chinese tea plants were recognized to appear as early as five to six thousand years ago. In fact, accounts on the planting and growing of tea vegetation dated two thousand years ago. Nevertheless, their existence rooted either directly or indirectly from China.

Tea planting and harvesting is commonly associated with grape growing in the vineyard in that it takes several years to be able to cultivate a fine and quality crop.

Before tea leaves ca be freshly picked from a Chinese tea plantation, it must grow first for around five years. It must be noted however that a tea plant reaching thirty 30 years would not be producing quality tea crops as before. To sustain high quality of tea from a Chinese tea yard, workers should cut off the trunks of the old plant for a new stem to come out. After that, the tea plant can ensure another hundred years of quality tea production.

For best condition in cultivating Chinese tea, it must be located in high altitudes with good amount of rainfall. In other places like Sri Lanka, however, tea growing is at its best in lower altitudes generating a distinctive aroma of tea. Too much amount of sunlight hinders the development of a certain tea plant. Such that a perfect climate for growing tea is to have cooler mornings with a light mist so that the plants can take shield from the heat of the sun.

Tea plantations achieved good harvest if they produced around three thousand tea leaves each year. Today, almost all teas are virtually grown and nurtured on plantations.

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